Related topics: water

Scientists use bacteria to help plants grow in salty soil

A new study has shown that salt-tolerant bacteria can be used to enhance salt tolerance in various types of plants. The new approach could increase crop yield in areas dealing with increasing soil salinity.

Do soils need a low-salt diet?

Doctors often tell their patients to reduce their salt intake as part of a healthy lifestyle. When we start looking at food labels, we may find salt in surprising places—like baked goods, drinks and canned foods.

Rare salt formations appear along the Great Salt Lake

Rare salt formations have been documented for the first time on the shores of the Great Salt Lake, and they could yield insights about salt structures found on Mars before they disappear for good.

How are local dry lakes impacting air quality and human health?

The Great Salt Lake reached historic low levels in recent years and continues to dry as a result of drought and water diversions. As water levels decrease, the exposed area of dry lakebed increases, creating major sources ...

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