Research uncovers new strategy for salt-resistant poplar

Salt stress disrupts plant growth by impairing ion balance and reducing water uptake, posing a significant challenge to agriculture and forestry. Maintaining sodium (Na+) and potassium (K+) balance is particularly vital in ...

Researchers observe salt dissolution at the atomic level

A research team, affiliated with UNIST has achieved a groundbreaking feat by observing the dissolution of salt in water at the atomic level and experimentally uncovering the underlying principle.

How salt can taste sweet: The myriad mechanisms of taste perception

Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our taste buds. In the case ...

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