Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some ...
Other
Feb 24, 2021
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University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal ...
Other
Mar 13, 2020
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12
A novel salt-tolerant bacterium cultured from the Red Sea effectively removes nitrogen from salty wastewater, suggests research from Pascal Saikaly's team at KAUST. The bacterium could be used to treat sewage coming from ...
Environment
Feb 3, 2020
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The first study of ultra-small bacteria living in the extreme environment of Ethiopia's Dallol hot springs shows that life can thrive in conditions similar to those thought to have been found on the young planet Mars. An ...
Astrobiology
May 28, 2019
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Researchers from the RIKEN Center for Advanced Photonics (RAP) have used a method, using the RANS compact neutron source, to non-destructively measure the salt content of structures such as bridges, tunnels, and elevated ...
General Physics
Dec 20, 2018
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As the drought drags on, small communities in eastern Australia are turning to emergency water supplies. Often, this means bore water, which has prompted health fears over its high salt content.
Environment
Dec 12, 2018
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Lawns in the Salt Lake Valley up to 100 years old are not yet saturated in the nutrient nitrogen, which is added by fertilizer, according to a new study from University of Utah researchers. The result is surprising, since ...
Environment
Jul 2, 2018
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7
Researchers from the Meat and Meat Products Research Institute of the University of Extremadura have developed a non-destructive, innocuous method for quantifying the salt content of Iberian ham and classifyin it according ...
Other
Nov 14, 2016
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Salt (sodium chloride) is an essential nutrient, but one that is often present in surprising quantities in industrially processed foods. Consuming too much sodium puts strain on the heart, stomach and kidneys. Fraunhofer ...
Other
Jul 1, 2016
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12
As a result of global warming, more extremely salty water masses from the Mediterranean will be flowing into the North Atlantic through the Straits of Gibraltar. This was the conclusion of researchers from Heidelberg University ...
Earth Sciences
Oct 23, 2015
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