Researchers from Cornell University have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, ...
Cell & Microbiology
Oct 21, 2013
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As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans—or ...
Analytical Chemistry
Oct 18, 2013
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Researchers at the Princeton Plasma Physics Laboratory (PPPL) and the U.S. Department of Agriculture (USDA) have developed a novel technique and device for rapidly pasteurizing eggs in the shell without damaging the delicate ...
Cell & Microbiology
Aug 28, 2013
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When Typhoid Mary died in 1938, in medical exile on a tiny New York island, she took untold numbers of Salmonella typhi to her grave. No one knew how the bacteria managed to thrive and not kill her.
Cell & Microbiology
Aug 15, 2013
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Stanford University School of Medicine scientists have shown how salmonella—a bacterial menace responsible for hundreds of thousands of deaths each year from typhoid fever and food poisoning—manages to hide out in immune ...
Cell & Microbiology
Aug 14, 2013
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(Phys.org) —A Kansas State University-led study has discovered the role of a protein in bacteria that cause a wide variety of diseases, including typhoid fever, plague, meningitis and dysentery. The results may lead to ...
Cell & Microbiology
Jul 1, 2013
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The antibacterial effects of silver are well established. Now, researchers at Yonsei University in Seoul, Republic of Korea, have developed a technique to coat glass with a layer of silver ions that can prevent growth of ...
Bio & Medicine
Jun 27, 2013
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(Phys.org) —A method that promises to reduce by more than half the time it takes health officials to identify Salmonella strains has been developed by researchers in Penn State's College of Agricultural Sciences.
Cell & Microbiology
May 31, 2013
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For the first time, researchers have found a particular kind of molecular switch in the food poisoning bacteria Salmonella Typhimurium under infection-like conditions. This switch, using a process called S-thiolation, appears ...
Biochemistry
May 27, 2013
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Our gut is home to trillions of bacteria, numbering more than the cells in the rest of our body, and these bacteria help us to digest our food, absorb nutrients and strengthen our immune system. This complex bacterial ecosystem, ...
Cell & Microbiology
Apr 23, 2013
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