A zap of cold plasma reduces harmful bacteria on raw chicken

A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...

Biology of emergent Salmonella exposed

Researchers have characterised a new multi drug resistant strain of Salmonella Typhimurium that is causing life-threatening disease in Africa.

New study overturns orthodoxy on how macrophages kill bacteria

For decades, microbiologists assumed that macrophages, immune cells that can engulf and poison bacteria and other pathogens, killed microbes by damaging their DNA. A new study from the University of Illinois disproves that.

Researcher discovers new salmonella serotype

Lubbock is known for many things. Some of them are reasons to celebrate, like being the home of Buddy Holly. Some portray the city in negative ways, like dust storms.

A bacterial virus helped the spread of a new Salmonella strain

Salmonella is associated with a large number of cases of foodborne infection resulting in diarrhea and in some cases severe complications. Half of all Salmonella infections in the European Union are linked to pigs, and a ...

page 1 from 2