A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.
Ecology
Feb 27, 2009
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McMaster University researchers have developed a rapid and inexpensive test for Salmonella contamination in chicken and other food—one that's easier to use than a home COVID test.
Biochemistry
Apr 17, 2023
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Protecting consumers from contaminated foods is one of the most important objectives of the EU. Helping drive this effort is the BIOTRACER ('Improved bio-traceability of unintended microorganisms and their substances in food ...
Cell & Microbiology
May 24, 2011
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University of Florida researchers have discovered that tomato variety and maturity influence the ways salmonella bacteria respond to the fruit.
Plants & Animals
Sep 21, 2010
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Detective-style high-tech methods are being used in meat factories to trace harmful microbial contaminants.
Cell & Microbiology
Jan 14, 2013
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