Related topics: fish · food and drug administration

Bigger doesn't mean better for hatchery-released salmon

Fish permeate the culture of the Pacific Northwest (PNW). In particular, the iconic salmon has been an important part of the region for thousands of years, from ancient Native American trade routes and legends to modern fishing ...

Scientists warn of too many pink salmon in North Pacific

Biological oceanographer Sonia Batten experienced her lightbulb moment on the perils of too many salmon three years ago as she prepared a talk on the most important North Pacific seafood you'll never see on a plate—zooplankton.

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