Related topics: fish ยท food and drug administration

FDA says fast-growing fish would not harm nature (Update)

U.S. government health regulators say a genetically modified salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a scientifically engineered animal for ...

$700 million plan to help salmon habitat faces new challenge

A massive federal habitat restoration effort in the Columbia River Basin has spent more than $700 million on breaching levies, restoring tidal channels, reconnecting floodplains and other actions meant to boost salmon and ...

Lice from farmed salmon imperil wild salmon, new study confirms

(PhysOrg.com) -- A new study on the impacts of lice on wild salmon published today by an independent team of academic researchers in the Proceedings of the National Academy of Sciences (PNAS) confirmed what many previous ...

New system helps explain salmon migration

A new acoustic telemetry system tracks the migration of juvenile salmon using one-tenth as many fish as comparable methods, suggests a paper published in the January edition of the American Fisheries Society journal Fisheries. ...

Study links forest health to salmon populations

(PhysOrg.com) -- A new research paper written by Simon Fraser University biologists and published in the journal Science concludes that the abundance of salmon in spawning streams determines the diversity and productivity ...

Major California river adding key ingredient: water

A decade ago, environmentalists and the federal government agreed to revive a 150-mile stretch of California's second-longest river, an ambitious effort aimed at allowing salmon again to swim up to the Sierra Nevada foothills ...

Researchers improve zebrafish cloning methods

A team of Michigan State University researchers has developed a new, more efficient way of cloning zebra fish, a breakthrough that could have implications for human health research.

Finding an alternative to feeding fish fish

Scientists at the University are developing a new plant-based product that could replace fishmeal, reducing the need for farmers to feed fish to other fish at a time when more than 90% of EU waters are at risk from overfishing.

Climate change is impacting California, report says

Coastal waters off California are getting more acidic. Fall-run chinook salmon populations to the Sacramento River are on the decline. Conifer forests on the lower slopes of the Sierra Nevada have moved to higher elevations ...

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