Related topics: fish · food and drug administration

Scientists warn of too many pink salmon in North Pacific

Biological oceanographer Sonia Batten experienced her lightbulb moment on the perils of too many salmon three years ago as she prepared a talk on the most important North Pacific seafood you'll never see on a plate—zooplankton.

Restaurants could be first to get genetically modified salmon

Inside an Indiana aquafarming complex, thousands of salmon eggs genetically modified to grow faster than normal are hatching into tiny fish. After growing to roughly 10 pounds (4.5 kilograms) in indoor tanks, they could be ...

page 21 from 40