Canada's health ministry on Thursday approved a type of genetically modified salmon as safe to eat, making it the first transgenic animal destined for Canadian dinner tables.
New research published today in the journal Scientific Reports has revealed for the first time that half of the world's farmed fish have hearing loss due to a deformity of the earbone.
EU-funded scientists have been studying fish and fish feed with the aim of maximising the health-giving properties of farmed Atlantic salmon.
Coho salmon may be four times less aggressive in tanks with darker backgrounds than in tanks with light backgrounds, according to a study published March 30, 2016 in the open-access journal PLOS ONE by Leigh Gaffney from ...
Lake Huron's Chinook salmon fishery will likely never return to its glory days because the lake can no longer support the predatory fish's main food source, the herring-like alewife, according to a new University of Michigan-led ...
Preventing the long-imperiled Atlantic salmon from disappearing from American waters will require the U.S. to put pressure on Inuit fishermen in Greenland to stop harvesting a fish that has fed them for hundreds of years, ...
What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States.
Researchers in Alaska have found the earliest known evidence that Ice Age humans in North America used salmon as a food source, according to a new paper published this week in the Proceedings of the National Academy of Sciences.
Salmon can be selectively bred to be resistant to sea lice, a new study has found.
Pink salmon that begin life in freshwater with high concentrations of carbon dioxide, which causes acidification, are smaller and may be less likely to survive, according to a new study from UBC.