The impact of hatcheries on salmon is so profound that in just one generation traits are selected that allow fish to survive and prosper in the hatchery environment, at the cost of their ability to thrive and reproduce in ...
A team of Michigan State University researchers has developed a new, more efficient way of cloning zebra fish, a breakthrough that could have implications for human health research.
Ice age inhabitants of Interior Alaska relied more heavily on salmon and freshwater fish in their diets than previously thought, according to a newly published study.
New research published today in the journal Scientific Reports has revealed for the first time that half of the world's farmed fish have hearing loss due to a deformity of the earbone.
Researchers in Alaska have found the earliest known evidence that Ice Age humans in North America used salmon as a food source, according to a new paper published this week in the Proceedings of the National Academy of Sciences.
Salmon can be selectively bred to be resistant to sea lice, a new study has found.
Pink salmon that begin life in freshwater with high concentrations of carbon dioxide, which causes acidification, are smaller and may be less likely to survive, according to a new study from UBC.
Salmon carry a strontium chemical signature in their "ear bones" that lets scientists identify specific streams where the fish hatched and lived before they were caught at sea. The new tool may help pinpoint critical habitats ...
Fish no longer need to go under the knife to help researchers understand exactly how they swim through hydroelectric dams, thanks to a new injectable tracking device described in the journal Scientific Reports.