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Impacts of salinity determined for agave

As groundwater levels decline, identifying plants that can thrive in low water conditions is increasingly important. A new study focused on Agave, a species that has the ability to be highly water-use efficient in hot, drought-prone ...

New method for testing salinity tolerance in cereals

Researchers from the University of Adelaide and the South Australian Research and Development Institute (SARDI) have discovered a new and more accurate way to screen cereal varieties for tolerance to salinity and high sodium ...

Novel technique to find salt-tolerant plants

University of Adelaide researchers are developing a novel technique to easily measure root growth on growing cereal plants, to identify varieties that are more tolerant to salt stress.

Jellyfish venom capsule length association with pain

Since the PLOS San Francisco office is a quick car ride from the Monterey Bay Aquarium, so many of us at PLOS have been captivated by jellyfish movements. They are simply mesmerizing to watch as they travel through the water. ...

Winery wastewater a viable water source for vineyards

Making wine requires water beyond what it takes to grow grapes. There are bottles to wash, barrels to scrub and floors to clean. But what if the water left over from all that cleaning was treated and reused to irrigate vineyards? ...

Plants also suffer from stress

High salt in soil dramatically stresses plant biology and reduces the growth and yield of crops. Now researchers have found specific proteins that allow plants to grow better under salt stress, and may help breed future generations ...

A technique for reducing the salinity of brackish water

The Fource project created by Lodewijk Stuyt from Alterra and PhD candidate Melle Nikkels from Wageningen University has won first prize at Water Republic x SAIL 2015 Innovation Edition. In Pakhuis de Zwijger, situated on ...

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