Saving heather will help to save our wild bees

A new study published today in the journal Current Biology from the Royal Botanic Gardens, Kew and Royal Holloway, University of London, has discovered that a natural nectar chemical in Calluna heather called callunene can ...

The quiet loss of knowledge threatens indigenous communities

Most of the knowledge that indigenous communities in South America have about plants is not written down. Now, ecologists at the University of Zurich have analyzed comprehensive information about the services provided by ...

Rabbits like to eat plants with lots of DNA

Rabbits prefer to eat plants with plenty of DNA, according to a new study by Queen Mary University of London and Royal Botanic Gardens, Kew.

Coffee threatened by climate change, disease, pests

According to connoisseurs, the tastiest of coffee beans come from the Coffea arabica shrub, a fragile weakling that is susceptible to diseases and pests. And climate change isn't making things any easier for the plant. An ...

Old apple varieties could provide important health benefits

Researchers from Cranfield University and the Royal Botanic Gardens, Kew have constructed the metabolic fingerprint of British heritage apples and mainstream commercial varieties highlighting the extraordinary phytochemical ...

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