Catalyst-free oxidative coupling of flavones in food grade alkaline water
National University of Singapore food scientists developed a method to synthesize bioactive bi- and tri-flavones using molecular oxygen and food-grade alkaline water.
National University of Singapore food scientists developed a method to synthesize bioactive bi- and tri-flavones using molecular oxygen and food-grade alkaline water.
Biochemistry
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100
Electrostatic actuators are simple and lightweight devices that emulate human muscles. However, their usage has primarily been restricted to moving small devices since they need high voltages to generate significant forces. ...
General Physics
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16
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Materials Science
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5
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Materials Science
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125
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Optics & Photonics
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Nanophysics
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526
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Nanomaterials
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5
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Nanophysics
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Polymers
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Analytical Chemistry
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7