A University of Oklahoma-led study shows that paddy rice (both area and plant growth) is significantly related to the spatial-temporal dynamics of atmospheric methane concentration in monsoon Asia, where 87% of paddy rice ...
Environment
Feb 3, 2020
1
80
A research team led by Profs. Gao Caixia and LI Jiayang from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences have engineered five saturated targeted endogenous mutagenesis editors (STEMEs) ...
Plants & Animals
Jan 13, 2020
0
112
People around the world consume rice in their daily diets. But in addition to its nutrient and caloric content, rice can contain small amounts of arsenic, which in large doses is a toxin linked to multiple health conditions ...
Earth Sciences
Dec 4, 2019
5
883
Researchers Karnelia Paul of the University of Calcutta (India), Chinmay Saha of the University of Kalyani (India), and Anindita Seal of the University of Calcutta (India) designed research to study nitrogen nutrition in ...
Plants & Animals
Nov 22, 2019
0
25
Rice is the largest global staple crop, consumed by more than half the world's population—but new experiments from Stanford University suggest that with climate change, production in major rice-growing regions with endemic ...
Environment
Nov 1, 2019
21
786
Aluminum toxicity has long been known to damage plant cells and inhibit the growth of plants. Aluminum is widely found in soils that are too acidic, and as human activities have increased soil acidity across the globe, aluminum ...
Biotechnology
Oct 24, 2019
0
11
A secret weapon used by the killer rice blast fungus to infect host plants has been discovered in new research.
Biotechnology
Oct 16, 2019
0
73
Of the major food crops, only rice is currently able to survive flooding. Thanks to new research, that could soon change—good news for a world in which rains are increasing in both frequency and intensity.
Biotechnology
Sep 19, 2019
0
231
Researchers have uncovered an unusual protein activity in rice that can be exploited to give crops an edge in the evolutionary arms race against rice blast disease, a major threat to rice production around the world.
Biotechnology
Aug 15, 2019
0
11
Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply. Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal ...
Biotechnology
Jul 8, 2019
0
176
