Rice has a long history as a staple food in Japan and other parts of Asia. The results of a new study by an international research collaboration suggest that the emergence of cultivated rice from wild rice plants is the result ...
Evolution
Jul 1, 2022
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107
Light affects most organisms. In plants, many behaviors and functions are determined by the length of light and dark cycles, including flowering. In the most recent publication of The Proceedings of the National Academy of ...
Plants & Animals
Jun 23, 2022
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122
Extreme weather phenomena are on the rise worldwide, including frequent droughts and fires. Floods are also a clear consequence of climate change. For agriculture, a flooded field means major losses: about 15% of global crop ...
Molecular & Computational biology
Jun 9, 2022
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12
Plants—they're just like us, with unique techniques for handling stress. To save one of the most important crops on Earth from extreme climate swings, scientists are mapping out plants' own stress-busting strategies.
Cell & Microbiology
May 19, 2022
1
55
Crop breeding is largely constrained by tradeoffs among different agronomic traits. Since many of these tradeoffs are caused by gene pleiotropy, reducing gene pleiotropy may make it easier to overcome these tradeoffs in plant ...
Biotechnology
Apr 21, 2022
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60
Rice is one of the most important staple foods globally, providing one fifth of the calories consumed by humans. However, the major areas where rice are grown are blighted by pathogens—organisms that cause disease.
Plants & Animals
Apr 13, 2022
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20
There's a widespread problem in rice growing that you've probably never heard of. Rice plants that face elevated temperatures can produce "chalky grains" that are easily crushed during the milling process. This leads to lost ...
Agriculture
Mar 28, 2022
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6
The ability of rice plants to modify their root systems to adapt to the surrounding soil water conditions is a great example of a phenomenon called phenotype plasticity. However, the exact mechanism behind this remained unknown. ...
Molecular & Computational biology
Feb 28, 2022
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97
Rice has long been a staple food for more than half the global population. The United Nations even declared 2004 the International Year of Rice to raise awareness and encourage action to protect and advance the crop for a ...
Molecular & Computational biology
Feb 4, 2022
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5
Rice production is critical to food security worldwide. However, the rice blast fungus Magnaporthe oryzae (M. oryzae) causes destructive disease and huge yield loss worldwide. Exploiting and breeding rice with broad-spectrum ...
Molecular & Computational biology
Dec 17, 2021
0
31
