Rice is the third most widely grown cereal grain worldwide, and the bran left over from milling white rice is available in large quantities for livestock feed. Rice bran is high in unsaturated fatty acids, but limited information ...
Plants & Animals
Jun 28, 2018
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3
Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative, scientists reported today at the 240th ...
Biotechnology
Aug 26, 2010
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Scientists are reporting evidence that black rice -- a little-known variety of the grain that is the staple food for one-third of the world population -- may help soothe the inflammation involved in allergies, asthma, and ...
Other
Oct 20, 2010
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1
Whole-grain brown rice contains 15 vitamins and minerals, including B vitamins, potassium, magnesium, and iron—all nutrients the body needs to grow and develop normally. In addition to these essential nutrients, there are ...
Other
Apr 16, 2013
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Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...
Plants & Animals
Jun 1, 2017
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9
Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.
Other
Apr 30, 2013
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Several types of conventional cancer therapies, such as radiotherapy or chemotherapy, destroy healthy cells along with cancer cells. In advanced stages of cancer, tissue loss from treatments can be substantial and even fatal. ...
Bio & Medicine
Apr 22, 2024
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51
Research at the University of Illinois is finding ways to make rice bran, an abundant co-product of the production of white rice for human consumption, more efficient as a feed ingredient for pigs.
Biotechnology
May 17, 2016
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7
A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, ...
Biochemistry
Sep 22, 2022
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6
If you enjoy cooking with a variety of different oils, you've probably worked with rice bran oil, perhaps for stir-frying or sautéing. A staple at Asian food markets or other specialty or gourmet grocery stores, this mild-flavored ...
Other
Apr 4, 2014
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