Related topics: new york city

Possible lives for food waste from restaurants

More than a third of the food produced ends up being wasted. This situation creates environmental, ethical and financial issues, that also affect food security. Negative effects from waste management, such as bad smells or ...

Restaurant acoustics that schmeckt

Acoustics consultant Klaus Genuit says that new International Standards Organization guidelines for defining, measuring and evaluating soundscapes are a big step forward in guiding the creation of audibly fine restaurants.

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