Evolutionary biologists at the National Museum of Natural History of the Smithsonian Institution and Ghent University (Belgium) have found an unusual system that allows narrowing the gap in the study of evolutionary processes, ...
Evolution
Aug 6, 2013
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(Phys.org) —Using a crop popular in the Bronze Age but almost unknown today, University of Sydney scientists have helped pave the way to creating wheat resistant to the fungal disease stem rust.
Biotechnology
Jul 15, 2013
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Researchers at EPFL have built a matchbox-sized device that can test for the presence of bacteria in a couple of minutes, instead of up to several weeks.
Bio & Medicine
Jun 30, 2013
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(Phys.org) —When hijacking a garbage truck, one might as well make use of the trash. That logic drives how tuberculosis-causing bacteria feed, say Cornell scientists.
Cell & Microbiology
Jun 11, 2013
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In a study published online today in Crop Science, scientists describe a nematode-resistant wheat. But while the wheat carries the resistance to the pest, the benefits are actually seen in the crop that is grown after it.
Biotechnology
May 14, 2013
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(Phys.org)—Rice University researchers "cured" a strain of bacteria of its ability to resist an antibiotic in an experiment that has implications for a long-standing public health crisis.
Cell & Microbiology
Feb 11, 2013
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Engineered to produce the bacterial toxin, Bt, "Bt corn" resists attack by corn rootworm, a pest that feeds on roots and can cause annual losses of up to $1 billion. But besides merely protecting against these losses, the ...
Ecology
Feb 6, 2013
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With heatwaves predicted to increase in intensity and duration, the importance of heat tolerant crops is becoming increasingly urgent.
Biotechnology
Jan 10, 2013
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(Phys.org)—Researchers at the University of Cincinnati (UC) report that they have solved the crystal structure of a protein involved in holding bacterial cells together in a biofilm, a major development in their exploration ...
Biochemistry
Jan 2, 2013
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Spores from Asian soybean rust (Phakopsora pachyrhizi) pose a serious threat to soybean production in the United States because they can be blown great distances by the wind. University of Illinois researchers have developed ...
Ecology
Dec 11, 2012
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