Cats in a cage: Novel hybrid nanocages for faster catalysis

A novel hybrid ferritin nanocage with histidine residues shows 1.5 times higher metal ion uptake and improved catalytic efficiency for alcohol production, according to researchers from Tokyo Tech in a new study. Their findings ...

Songbird ancestors evolved a new way to taste sugar

Humans can easily identify sweet-tasting foods—and with pleasure. However, many carnivorous animals lack this ability, and whether birds, descendants of meat-eating dinosaurs, can taste sweet was previously unclear. An ...

Ceramics provide insights into medieval Islamic cuisine

Organic residues on ceramic pottery are a valuable resource for understanding medieval cuisines of Islamic-ruled Sicily, according to a study published June 9, 2021 in the open-access journal PLOS ONE by Jasmine Lundy of ...

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