Every day, millions of Americans rely on natural gas to power appliances such as kitchen stoves, furnaces, and water heaters, but until now very little data existed on the chemical makeup of the gas once it reaches consumers.
Environment
Jun 28, 2022
6
253
New research has found that high-quality cropland soils limit losses in response to warmer climates and support higher yields.
Ecology
Jun 23, 2022
0
60
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...
Biotechnology
May 11, 2022
1
372
Finding an elusive elementary particle is more viable than ever after an international team of scientists conducted the first experiment to explore magnetic monopoles using the Large Hadron Collider.
Quantum Physics
Feb 2, 2022
7
607
Rutgers researchers have unearthed the earliest definitive evidence of broomcorn millet (Panicum miliaceum) in ancient Iraq, challenging our understanding of humanity's earliest agricultural practices. Their findings appear ...
Archaeology
Jan 11, 2022
1
596
An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise.
Biotechnology
Jun 29, 2021
1
35
Up to 25 percent of global food production is lost annually due to insects, primarily beetles. For the past 500 million years, beetles have successfully spread and adapted to life around the globe and now account for one ...
Plants & Animals
Apr 19, 2021
1
98
The Environmental Protection Agency (EPA) is underestimating methane emissions from oil and gas production in its annual Inventory of U.S. Greenhouse Gas Emissions and Sinks, according to new research from the Harvard John ...
Environment
Mar 26, 2021
27
567
To minimize negative impacts of agriculture on biodiversity and related ecosystem services, 'biodiversity-friendly' management is needed. Why scientific results are rarely translated into agricultural practice could be explained ...
Ecology
Mar 22, 2021
0
13
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Other
Jan 19, 2021
2
3673
