Neolithic culinary traditions uncovered

A team of scientists, led by the University of Bristol, has uncovered intriguing new insights into the diet of people living in Neolithic Britain and found evidence that cereals, including wheat, were cooked in pots.

Graphene could yield cheaper optical chips

Graphene—which consists of atom-thick sheets of carbon atoms arranged hexagonally—is the new wonder material: Flexible, lightweight and incredibly conductive electrically, it's also the strongest material known to man.

Researchers discover plant diversity stabilizes soil temperature

A new study has revealed a natural solution to mitigate the effects of climate change, such as extreme weather events. Researchers from Leipzig University, the Friedrich Schiller University Jena, the German Center for Integrative ...

The role of bubble formation in sustainable hydrogen production

The sustainable production of hydrogen could potentially be made more efficient by adding a cleverly chosen salt to the process. Researchers at the Leiden Institute of Chemistry (LIC), in collaboration with physicists at ...

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