How heat waves are affecting Arctic phytoplankton

The basis of the marine food web in the Arctic, the phytoplankton, responds to heat waves much differently than to constantly elevated temperatures. This has been found by the first targeted experiments on the topic, which ...

Research reveals key genetic factors in snap bean pod traits

Snap beans, the vegetable form of the common bean (Phaseolus vulgaris), are cultivated for their tender, immature pods. They boast a diverse array of pod shapes and sizes. Pod morphology, including shape, thickness, length, ...

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