French wine producers turn to science for flavour
A group of wine cooperatives in southwest France has joined forces with leading scientists to "liberate" the flavours most prized by consumers in growing wine markets, from China to the US.
A group of wine cooperatives in southwest France has joined forces with leading scientists to "liberate" the flavours most prized by consumers in growing wine markets, from China to the US.
Other
Aug 10, 2014
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The South African government is investing in scientific research to foster production of agricultural products like pinotage (the country's signature red wine) and honeybush (source of a tea so fragrant that a potful can ...
Other
Dec 19, 2012
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The grapes used to make pinot noir, the red wine of hit comedy "Sideways" fame, are known to be literally and figuratively thin-skinned. They're highly sensitive to their environment, making it difficult for growers to determine ...
Analytical Chemistry
Jan 20, 2016
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China's growing thirst for wine has spawned a new crop of connoisseurs, inspired prize-winning domestic producers and even attracted a top international tasting competition.
Other
May 16, 2018
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