Removing environmental pollutants from raw meat

Six months ago, the International Agency for Research on Cancer associated consumption of red meat and processed meat to cancer risk. However, in its analysis, it made no reference to some carcinogenic environmental pollutants ...

Video: The chemistry of grilling

If you're firing up the barbecue this week for an Independence Day cookout, you don't want to miss this week's Reactions video.

Eating low-fat, thanks to lupin proteins

Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. ...

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