Video: The chemistry of grilling
If you're firing up the barbecue this week for an Independence Day cookout, you don't want to miss this week's Reactions video.
If you're firing up the barbecue this week for an Independence Day cookout, you don't want to miss this week's Reactions video.
Other
Jun 29, 2015
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The energy used to grow, process, package and transport food accounts for about a quarter of global greenhouse gas emissions. But not all food is equally carbon-intensive. Researchers can measure the impact of different food ...
Environment
Mar 11, 2020
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20
A new report shows inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Aussie households.
Economics & Business
Oct 24, 2023
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A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate ...
Environment
Jul 16, 2020
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For the first time, Norwegian researchers have calculated what effect the average Norwegian diet has on the climate and environment and have studied the potential benefits for the climate and environment if we start following ...
Environment
May 7, 2024
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A giant wave called recession arrived with COVID-19. But those surges will be followed by a bigger, even less manageable one—a devastating tsunami called climate change.
Environment
Jun 23, 2021
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8
Australia's national science agency, CSIRO, is adding value to the beef sector, turning red meat into a highly nutritious powder to give an allergen-free protein boost to snacks and beverages, targeting a $3.8 billion health ...
Biotechnology
May 8, 2024
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