A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate ...
Environment
Jul 16, 2020
0
4
The energy used to grow, process, package and transport food accounts for about a quarter of global greenhouse gas emissions. But not all food is equally carbon-intensive. Researchers can measure the impact of different food ...
Environment
Mar 11, 2020
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20
Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.
Environment
Oct 28, 2019
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828
Most mammals naturally produce a carbohydrate known as Neu5Gc—humans do not. However, when we eat red meat, animal Neu5Gc is incorporated in our tissues. As the carbohydrate builds up, our immune systems treat Neu5Gc as ...
Cell & Microbiology
Sep 23, 2019
0
145
One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using ...
Environment
Jul 22, 2019
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128
Three thousand litres of water – that is the amount needed to produce the food each British person eats every day. This is according to a new study into the "water footprint" of diets in Western Europe, conducted by the ...
Environment
Sep 11, 2018
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838
Eating meat is a symbol of power and status, and those who see themselves as having lower socio-economic status prefer meat, and eat more meat, due to this perception, according to new research from Monash University and ...
Social Sciences
Sep 7, 2018
1
12
Following our annual Christmas overindulgence, many of us have set ambitious goals for the year ahead. But eating healthy shouldn't just mean cutting down on snacks; given the environmental impact of food production, a more ...
Environment
Jan 19, 2018
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28
Around two million years ago, a genetic change occurred that differentiated humans from most other primates that both protected humans from diseases, yet made red meat a health risk.
Biotechnology
Dec 13, 2017
2
519
Ancient DNA recovered from fossils is a valuable tool to study evolution and anthropology. Yet ancient fossil DNA from earlier geological ages has not been found yet in any part of Africa, where it's destroyed by extreme ...
Evolution
Sep 11, 2017
0
207
