Out of the estimated 23,000 or more genes in the human genome, about 100 of them will differ—they will be present or not—between any two individuals. Genes lost or gained over time result from evolution and adaptation, ...
Biotechnology
Aug 9, 2013
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When a mouse smells a cat, it instinctively avoids the feline or risks becoming dinner. How? A Northwestern University study involving olfactory receptors, which underlie the sense of smell, provides evidence that a single ...
Biotechnology
Apr 29, 2013
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(Phys.org) —North Carolina State University researchers studying aquatic organisms called Daphnia have found that exposure to a chemical pesticide has impacts that span multiple generations – causing the so-called "water ...
Ecology
Apr 22, 2013
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Eggs take a long time to produce in the ovary, and thus are one of a body's precious resources. It has been theorized that the body has mechanisms to help the ovary ensure that ovulated eggs enter the reproductive tract at ...
Cell & Microbiology
Apr 17, 2013
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In a study that represents a potential cultural shift in how basic science research can be conducted, researchers from Harvard Medical School, Harvard Business School and London Business School have demonstrated that a crowdsourcing ...
Social Sciences
Feb 7, 2013
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(Phys.org)—Epigenetics - the science of how gene activity can be altered without changes in the genetic code - plays a critical role in every aspect of life, from the differentiation of stem cells to the regulation of metabolism ...
Biotechnology
Jan 8, 2013
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The human nose has millions of olfactory neurons grouped into hundreds of different neuron types. Each of these neuron types expresses only one odorant receptor, and all neurons expressing the same odorant receptor plug into ...
Cell & Microbiology
Nov 14, 2012
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(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to ...
Biochemistry
Apr 4, 2012
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For all their sharp teeth, many meat-eating mammals lack a sweet tooth, a genetic analysis of a dozen species has shown.
Plants & Animals
Mar 26, 2012
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Scientists from the Monell Center report that seven of 12 related mammalian species have lost the sense of sweet taste. As each of the sweet-blind species eats only meat, the findings demonstrate that a liking for sweets ...
Plants & Animals
Mar 12, 2012
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