Spinout seeks to transform food safety testing

"This is a $10 billion market and everyone knows it." Those are the words of Chris Hartshorn, CEO of a new MIT spinout—Xibus Systems—that is aiming to make a splash in the food industry with their new food safety sensor.

New graphene-based sensor design could improve food safety

In the U.S., more than 100 food recalls were issued in 2017 because of contamination from harmful bacteria such as Listeria, Salmonella or E. coli. A new sensor design could one day make it easier to detect pathogens in ...

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