Consumers: Online restaurant reviews are not all equal

People searching online restaurant reviews give less value to those written on mobile devices than on other platforms, according to new research in the published journal Marketing Science.

Taming the wild cheese fungus

The flavors of fermented foods are heavily shaped by the fungi that grow on them, but the evolutionary origins of those fungi aren't well understood. Experimental findings published this week in mBio offer microbiologists ...

Lightning flashes illuminate storm behavior

Anybody who has ever tried to photograph lightning knows that it takes patience and special camera equipment. Now, a new study is using those brief but brilliant flashes to illuminate cloud structures and shed light on storm ...

New tool mines scientific texts for fusion protein facts

A new computational tool called ProtFus screens scientific literature to validate predictions about the activity of fusion proteins—proteins encoded by the joining of two genes that previously encoded two separate proteins. ...

Physiological mechanisms leading to enterovirus opening revealed

Enteroviruses are one of the most common human pathogens leading to high number of acute and chronic infections worldwide. The physiological events leading to successful enterovirus infection are still poorly understood. ...

page 1 from 9