Research scientists from INRA, Université de Caen and Université de Franche-Comté have reviewed the benefits of traditional, raw-milk cheeses. They showed that traditional cheeses have unrivalled advantages in terms ...
Cell & Microbiology
May 19, 2014
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EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the ...
Other
Aug 8, 2013
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Salmonella can cause serious disease on cattle farms, killing calves, causing cows to abort, contaminating raw milk and harming humans along the way. As the cattle-adapted strain salmonella dublin creeps into the northeastern ...
Other
Nov 1, 2012
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Strict milk quality tests had drawn a national attention throughout China in the wake of the baby formula milk powder contamination incident. The individual classic markers for milk quality control, particularly protein concentration, ...
Biochemistry
Jun 15, 2010
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Bacteria of the genus Salmonella cause most food-borne illnesses. The bacteria attach to cells of the intestinal wall and induce their own ingestion by cells of the intestinal epithelium. Up till now, researchers assumed ...
Cell & Microbiology
Dec 17, 2009
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