Deer can catch COVID: Here's what hunters should know

Research has shown that deer can become infected with COVID-19, raising questions among some hunters about whether field-dressing deer or eating venison can pose a risk of contracting the disease.

Swedish pulses have great potential to become novel foods

Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...

Scientists invent a new way of creating meat analogs

Worldwide focus on meat analogs keeps increasing to start producing vegetable protein non-cholesterol products containing essential amino acids. Extrusion is the best way to texture vegetable proteins. This is a method of ...

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