Of apples and oil pumpkins: News from microbiome research

The extent to which the composition of the microbiome of apples and oil pumpkins depends on the geographical location and what insights can be derived from this for breeding, health and shelf life of the fruits is shown in ...

Can one simple strategy help consumers say 'no' to temptation?

When facing temptation, can a simple change of language make a difference? According to a new study in the Journal of Consumer Research, consumers who respond to temptation with the words "I don't" versus "I can't" are more ...

Grafted watermelon plants take in more pesticides

The widely used farm practice of grafting watermelon and other melon plants onto squash or pumpkin rootstocks results in larger amounts of certain pesticides in the melon fruit, scientists are reporting in a new study. Although ...

Common eastern bumblebee can boost pumpkin yields

(PhysOrg.com) -- Each grinning jack-o'-lantern starts with yellow pollen grains, ferried from a male to a female pumpkin flower by bees. Honeybee populations are in decline, but Cornell entomologist Brian Nault has identified ...

Halloween Special: New world record set for heaviest pumpkin

A new world record was set this month for the heaviest pumpkin ever grown. Taking first place at the Stillwater Harvest Fest in Minnesota -- and beating last year's record by 85 pounds -- this Sasquatch of squashes weighed ...

Illinois pumpkin fields face cunning opponent

Wet conditions have Illinois pumpkin growers on the alert for signs of Phytophthora blight in their fields. This disease nearly destroyed the pumpkin industry in 1999, causing up to 100 percent crop losses in parts of the ...

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