Five tips for a sustainable Halloween

Halloween is the spookiest time of the year. However, as you prepare to send shivers down the spines of your friends and family, you may not have given much thought to the environmental footprint that this holiday conceals.

Pumpkin production can benefit from conservation practices

Pumpkins (Cucurbita pepo) are a common vegetable crop sold at local pumpkin patches and farmers markets, in addition to commercial production. In 2019, the value of harvested pumpkin was worth $180 million.

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