Just in time for the holidays when cooks in France and elsewhere will be slipping bits of the coveted black Périgord truffle under their turkeys' skin for a luxurious flavor, scientists are revealing the secrets that give ...
Biotechnology
Dec 4, 2013
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A study led by the professor of Biochemistry and Molecular Biology from the Faculty of Chemistry of the UB Modesto Orozco, and by Xavier Salvatella, from the Department of Biochemistry, both ICREA scientists at the Institute ...
Cell & Microbiology
Apr 5, 2013
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Recently, a research team led by Prof. Sun Baolin from the University of Science and Technology of China (USTC) revealed the mechanism of transcriptional regulation via S-nitrosylation for vancomycin resistance in Staphylococcus ...
Cell & Microbiology
May 31, 2023
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(Phys.org) —Strawberries are one of the most economically important berry crops in the world, and a high value export crop for the Australian horticultural industry.For the first time, researchers at The University of Western ...
Biotechnology
May 22, 2013
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Two researchers from Skoltech and McGill University have published a review of the promising research field known as structural proteomics in the journal Chemical Reviews. This field combines protein chemistry and mass spectrometry, ...
Biochemistry
Jan 27, 2022
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As the first author of her first publication, Isabelle O'Bryon developed the first forensic proteomics method to more quickly detect ricin, a lethal toxin that is often crudely made in home laboratories. With this method, ...
Molecular & Computational biology
Jul 15, 2020
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Proteomics, the study of large groups of proteins, can enhance our understanding of a wide range of organisms, with applications in medicine and developmental biology. Such analyses traditionally require a complete genome ...
Biotechnology
Jul 17, 2014
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Existing theories on the chemistry of aging are being turned on their head, thanks in particular to a small, ultra-resistant bacterium capable of "coming back to life" after extremely harmful attacks.
Cell & Microbiology
Feb 8, 2024
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6
The Baltic Sea Atlantic salmon (Salmo salar) consists of both wild and hatchery-reared fish. As these salmon forage for food, they migrate through various areas of the Baltic Sea and are exposed to a variety of environmental ...
Plants & Animals
Oct 20, 2023
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Imaging mass spectrometry (IMS) makes it possible to see the spatial distribution of molecules in a thin tissue section based on their molecular masses. It is a powerful tool for biomarker discovery, but identifying proteins ...
Analytical Chemistry
Mar 29, 2018
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