Fatty acid binding protein (Fabp2) in Atlantic salmon and rainbow trout
Feeding fish with plant-based raw materials has been shown to have a negative effect on Atlantic salmon's ability to digest fats.
Feeding fish with plant-based raw materials has been shown to have a negative effect on Atlantic salmon's ability to digest fats.
Ecology
Mar 12, 2013
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(Phys.org) —Tiny biomolecular chambers called nanopores that can be selectively heated may help doctors diagnose disease more effectively if recent research by a team at the National Institute of Standards and Technology ...
Bio & Medicine
Mar 6, 2013
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Spanish National Cancer Research Centre (CNIO) researchers Alfonso Valencia, Director of the Structural Biology and Biocomputing Programme and David de Juan, jointly with Florencio Pazos, from the Spanish National Centre ...
Biotechnology
Mar 5, 2013
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A procedure that allows accurate measurement of the levels of over 99% of the proteins generated by different strains of fission yeast could open the way for new laboratory applications of the species. Researchers should ...
Cell & Microbiology
Mar 1, 2013
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Murdoch University researchers are leading a project to develop a salt-tolerant perennial crop capable of filtering fish farm waste water while providing feed for livestock.
Ecology
Feb 21, 2013
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(Phys.org)—When is the plague not the plague? When it's a different strain of the same bacteria. In two strains of the bacteria genus Yersinia —a highly lethal pathogen and its less-virulent form—scientists performed ...
Cell & Microbiology
Jan 23, 2013
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Harvard scientists say they've solved a mystery that's nearly as old as science's understanding of the genetic code.
Biotechnology
Jan 21, 2013
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Oxidative stress is believed to cause a number of diseases. Up to now, it has been common practice to measure oxidative stress levels by determining the oxidation state of a small molecule called glutathione in cell extracts. ...
Biochemistry
Dec 17, 2012
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(Phys.org)—Researchers at Michigan State University have discovered a protein that does its best work with one foot in the grave.
Biochemistry
Dec 12, 2012
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Rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality. This is the finding of researchers at the University of Gothenburg, Sweden, in a recently ...
Environment
Dec 11, 2012
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