Researchers discover a new protein fold with a transport tunnel

The protein LIMP-2 is vital for both humans and animals. If it is absent – due, for example, to a hereditary disease – substances of an unknown nature, probably lipids, accumulate in the organism. Up to now, scientists ...

Designer of protein factories exposed

For 10 years, Patrick Cramer and his colleagues at Ludwig-Maximilians-Universitaet (LMU) in Munich have probed the structure of RNA polymerase I, a crucial cog in the machinery of all cells. Now they unveil the full three-dimensional ...

Study finds new moves in protein's evolution

Highlighting an important but unexplored area of evolution, scientists at The Scripps Research Institute (TSRI) have found evidence that, over hundreds of millions of years, an essential protein has evolved chiefly by changing ...

It takes a(n academic) village to determine an enzyme's function

Scientists have sequenced the genomes of nearly 6,900 organisms, but they know the functions of only about half of the protein-coding genes thus far discovered. Now a multidisciplinary effort involving 15 scientists from ...

New findings challenge assumptions about origins of life

Before there was life on Earth, there were molecules. A primordial soup. At some point a few specialized molecules began replicating. This self-replication, scientists agree, kick-started a biochemical process that would ...

Selection drives functional evolution of large enzyme families

Researchers at Umeå University, together with researchers at the Institute of Botany, Chinese Academy of Sciences, show in a new study how natural selection drives functional evolution of a large protein family in conifer ...

Breaking down biomass with thermophilic bacteria

The deconstruction of biomass is a pivotal process in the biofuel industry, but the enzymes that possess a significant role in the breakdown of biomass remain relatively unexplored. To this end, DOE researchers at several ...

Boosting crop yields in Australia

Andrew Hansen grows wheat, barley, canola, and oats on his farm at Coomandook in South Australia, where his family has farmed the land for more than 60 years. But now the family's way of life is threatened.

page 19 from 31