Understanding enzyme evolution paves the way for green chemistry

Researchers at the University of Bristol have shown how laboratory evolution can give rise to highly efficient enzymes for new-to-nature reactions, opening the door for novel and more environmentally friendly ways to make ...

Herbicide resistance no longer a black box for scientists

When agricultural weeds evolve resistance to herbicides, they do it in one of two ways. In target-site resistance, a tiny mutation in the plant's genetic code means the chemical no longer fits in the protein it's designed ...

Developing probiotic beverages without animal protein

Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...

Researchers develop tool to drastically speed up the study of enzymes

For much of human history, animals and plants were perceived to follow a different set of rules than the rest of the universe. In the 18th and 19th centuries, this culminated in a belief that living organisms were infused ...

Detoxifiers from the landfill

The production of chemicals is a cumbersome business. Often, only a small part of what is actually wanted is produced in the factory. The large remainder is unusable—or even worse. Examples? The defoliant "Agent Orange" ...

Newly discovered enzymes are not heavy metal fans

Carbonic anhydrases are essential enzymes that are present in virtually all living things; all eight classes of carbonic anhydrases that have been identified to date need a metal ion to function. But now, researchers from ...

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