Insects don't have time to laze about—that's probably why we say someone is "as busy as a bee." But would an overfed and underactive bug find itself putting on weight like we do? We put this question to insect expert Erlend ...
Plants & Animals
Mar 25, 2022
0
49
Lupins have long been touted as the next superfood, combatting heart disease, diabetes and obesity and new research from Edith Cowan University (ECU) has taken an important step to make that a reality.
Other
Sep 16, 2021
0
14
The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the Amazon rainforest. However, ...
Environment
Sep 8, 2021
1
30
Increasing environmental challenges have led scientists to rethink how protein can be produced. Traditional processes require a lot of space on land or sea, resulting in a high carbon footprint and reduced resources. A new ...
Other
Sep 23, 2020
0
12
By analyzing milk proteins extracted from calcified dental plaque, researchers from the Max Planck Institute for the Science of Human History and their international partners present the earliest evidence for dairy consumption ...
Archaeology
Mar 2, 2020
0
330
Scientists from the UNC School of Medicine and Stanford University have uncovered what may be a fundamental biological mechanism that helps organisms adapt to rapid changes to nutrients in their environments.
Molecular & Computational biology
Nov 5, 2019
0
117
There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size ...
Environment
Jul 8, 2019
0
0
In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...
Polymers
Dec 5, 2018
0
6
Biologically speaking, humans are omnivores and we like to eat a variety of things. There is increasing interest in all sorts of alternative sources of protein as we diversify our diets. This trend is accelerating in 2018.
Environment
Apr 18, 2018
0
8
While stuck in a hotel room I got sucked into watching the 2002 Spiderman movie. And it struck me that Peter Parker must have an enormously high-protein diet to generate all that spider silk he goes through. So being the ...
Materials Science
Jan 29, 2015
1
19
