Cristian Micheletti, a scientist of the International School for Advanced Studies of Trieste (SISSA), has published in Physics of Life Reviews a review on an innovative instrument for protein analysis, a method for which ...
Biochemistry
Mar 5, 2013
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Bioengineers and biophysicists from the National Research Nuclear University MEPhI, the Sechenov First Moscow State Medical University, the Universite de Reims Champagne-Ardenne in France, and the University of Tubingen in ...
Bio & Medicine
Aug 20, 2019
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44
The market for gluten-free foods with functional properties is growing immensely across virtually all food categories on a global level. The need to replace wheat proteins, fibers, and minerals is very important in order ...
Other
Mar 14, 2014
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The ScenoProt project has analysed the nutrient composition and the most typical bioactive compounds of high-protein plants. Analyses aimed to identify the amount of proteins, the amino acid composition, fibres and the concentrations ...
Biochemistry
Feb 6, 2019
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10
Editor's note: In this interview, Nathan Ahlgren, assistant professor of biology at Clark University, uses 3-D-printed models to explain what proteins do in viruses, how they interact with human cells, how the vaccine delivers ...
Cell & Microbiology
Jan 26, 2021
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4
Modern eukaryotic cells contain numerous organelles, which once used to be independent bacteria. In order to understand how these bacteria were integrated into the cells in the course of evolution and how they are controlled, ...
Evolution
Dec 7, 2022
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63
A research team led by Prof. Chen Chunying from the National Center for Nanoscience and Technology (NCNST) of the Chinese Academy of Sciences (CAS) has recently investigated the evolution of the nano-protein corona during ...
Bio & Medicine
Jun 7, 2022
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70
Tinkering with a method they helped develop over the last few years, scientists have for the first time measured at the nanometer scale the characteristic patterns of folds that give proteins their three-dimensional shape ...
Biochemistry
Jul 23, 2018
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48
A little-known fluid produced in tiny amounts in the gums, those tough pink tissues that hold the teeth in place, has become a hot topic for scientists trying to develop an early, non-invasive test for gum disease, the No. ...
Biochemistry
May 26, 2010
1
0
Similar to humans and animals, which adapt their diet or behavior to given environmental conditions, the function and protein composition of single cells also depends on which resources are available in their immediate environment.
Biotechnology
Oct 3, 2023
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