Earthworms contribute to 6.5% of global grain production

Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University ...

Red algae proteins grafted into tobacco double plant growth

A Cornell researcher and her colleagues have solved one key piece of the molecular puzzle needed to dramatically improve plant productivity and increase carbon sequestration: They have successfully transferred key regions ...

Examining why plants flower early in a warming world

Scientists have unveiled a new mechanism that plants use to sense temperature. This finding could lead to solutions to counteract some of the deleterious changes in plant growth, flowering and seed production due to climate ...

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