It's no secret that the United States' $13 billion cannabis industry is big business. Less obvious to many is the environmental toll this booming business is taking, in the form of greenhouse gas emissions from commercial, ...
Environment
Mar 8, 2021
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Heavily polluted water is reducing economic growth by up to a third in some countries, a World Bank report said Tuesday, calling for action to address human and environmental harm.
Environment
Aug 20, 2019
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32
Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University ...
Plants & Animals
Sep 26, 2023
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141
Plants have become an unlikely subject of political debate. Many projections suggest that burning fossil fuels and the resulting climate change will make it harder to grow enough food for everyone in the coming decades. But ...
Ecology
Apr 20, 2018
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249
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.
Environment
Aug 12, 2015
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With the rise in global demand for staple crop products projected to substantially increase by 2050 due to population growth, rising per capita income, and the growing use of biofuels, it is necessary to adopt sustainable ...
Biotechnology
Aug 23, 2023
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48
The Tibetan Empire was the world's highest elevation empire, sitting over 4,000m above sea level, and thrived during 618 to 877 CE. Home to an estimated 10 million people, it spanned approximately 4.6 million km2 across East ...
The growth of yeast and mold fungus often poses a threat to the quality of dry-cured meat and is a problem facing producers all over the world. Fungal growth can lead to bad quality products, increased production costs and ...
Cell & Microbiology
Nov 29, 2011
0
0
Climate change looks set to slow productivity only in the world's poorest nations, according to new research from University of Sussex and La Sapienza economists.
Environment
Jul 24, 2018
2
28
Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal cells with a magnet. This new technique simplifies the production process of cell-based meat by ...
Cell & Microbiology
Sep 26, 2022
0
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