Crop yields reduced by climate extremes, finds study

From 1980 to 2009, farmers faced an ever-increasing chance of having to deal with a growing season that was too hot and dry for their crops, according to a new study published in Scientific Reports from an international team ...

Supporting evidence-based policymaking in The Gambia

Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to climate change and ensuring sufficient ...

Losing ground in biodiversity hotspots worldwide

Between 1992 and 2015, the world's most biologically diverse places lost an area more than three times the size of Sweden when the land was converted to other uses, mainly agriculture, or gobbled up by urban sprawl.

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