(Phys.org)—A large team of researchers with members from across the globe has found that small farms with higher densities of pollinators produce more food than those with lower densities—for larger farms, the difference ...
New research into the potential for sparing land from food production to balance greenhouse gas emissions has shown that emissions from the UK farming industry could be largely offset by 2050. This could be achieved if the ...
Environment
Jan 4, 2016
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Scientists at Cold Spring Harbor Laboratory (CSHL) today announced a new way to dramatically increase crop yields by improving upon Mother Nature's offerings. A team led by Associate Professor Zachary Lippman, in collaboration ...
Biotechnology
Nov 2, 2014
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A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.
Environment
Aug 31, 2014
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Researchers have developed a method to produce ammonia simply from air and water. Not only is it more energy efficient than the century-old Haber-Bosch process currently in use all over the world, but it is also greener.
Materials Science
Aug 8, 2014
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Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic ...
Environment
Jan 22, 2012
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(AP) -- The United Nations has completed the first-ever global assessment of the state of the planet's land resources, finding in a report Monday that a quarter of all land is highly degraded and warning the trend must be ...
Environment
Nov 28, 2011
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Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including Jason Hill, assistant ...
Environment
Nov 21, 2011
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(PhysOrg.com) -- Indiana University biologists have uncovered how a control system works in producing the important light-harvesting antennae that power photosynthesis in cyanobacteria, the microorganisms that are progenitors ...
Cell & Microbiology
Nov 3, 2011
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Global warming is likely already taking a toll on world wheat and corn production, according to a new study led by Stanford University researchers. But the United States, Canada and northern Mexico have largely escaped the ...
Environment
May 5, 2011
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