Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...
Environment
Dec 6, 2019
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629
Rice is the largest global staple crop, consumed by more than half the world's population—but new experiments from Stanford University suggest that with climate change, production in major rice-growing regions with endemic ...
Environment
Nov 1, 2019
21
786
New research published in Nature Scientific Reports (opens in new window) has found that a hormone produced by plants under stress can be applied to crops to alleviate the damage caused by salty soils. The team of researchers ...
Ecology
May 7, 2019
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121
Researchers from Australia, Germany and the US have quantified the effect of climate extremes, such as droughts or heatwaves, on the yield variability of staple crops around the world.
Environment
May 3, 2019
1
461
The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...
Environment
Apr 18, 2019
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339
Purdue University scientists have discovered the switch in plants that turns off production of terpenoids, compounds that play roles in plant physiology and are used by humans in everything from fragrances and flavoring to ...
Biotechnology
Aug 21, 2018
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28
High levels of surface ozone are damaging rice yields at an alarming rate in China, the world's largest agricultural producer and one of its most polluted nations, report researchers at the University of California, Davis, ...
Ecology
Mar 14, 2017
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21
Stanford researchers have developed a new way to estimate crop yields from space, using high-res photos snapped by a new wave of compact satellites.
Environment
Feb 13, 2017
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27
A team of researchers led by the University of Birmingham warns that without significant improvements in technology, global crop yields are likely to fall in the areas currently used for production of the world's three major ...
Environment
Sep 20, 2016
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295
For nearly a billion people around the world, cassava is a staple crop and a primary source of calories. The plant is easy to cultivate—cuttings grow well on marginal land—and it is very tolerant of drought. For the U.S. ...
Biotechnology
Apr 18, 2016
0
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