Colloidal gel properties under the microscope

Researchers at the University of Tokyo have devised a method for following the gelation of colloidal gels. Their confocal microscopy technique has allowed the different stages of the process to be analyzed, leading to insights ...

Obtaining hydrogen from vine shoots for biofuel production

A research team from the universities of Jaén and São Paulo in Brazil has confirmed that hydrogen can be obtained from vine shoots through a process that does not require fossil fuels and does not emit pollutants. With ...

Key enzymes for synthesizing natural products

Plants, fungi and bacteria produce natural products that function as defenses that are deployed against predators and competitors. In medicine, these compounds have such applications as antibiotics, cancer drugs and cholesterol ...

Sustainable separation technology makes new applications possible

Membranes are widely used to separate substances from each other, for example in water treatment or kidney dialysis. Membrane technology saves energy and water, and has a small CO2 footprint. Unfortunately, large quantities ...

Authenticating the geographic origin of hazelnuts

Hazelnuts, like olive oil, cheese and other agricultural products, differ in flavor depending on their geographic origin. Because consumers and processors are willing to pay more for better nuts—especially in fine chocolates ...

Do kitchen items shed antimicrobial nanoparticles after use?

Because of their antimicrobial and antifungal properties, silver nanoparticles measuring between one and 100 nanometers (billionth of a meter) in size, are being incorporated outside the United States into a variety of kitchen ...

New app launched to explain benefits of carbon dioxide

A new app to explain how Carbon Dioxide (CO2) can be used to make products, therefore lowering emissions, has been launched at COP22 in Marrakech today (Friday 11 November 2016).

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