Study debunks myth that some nations are happier than others

A new study from The Australian National University (ANU) has challenged the notion that some nations' citizens are happier than others, finding that inequalities within nations have a greater influence on people's happiness.

How your diet can improve animal welfare

A systematic approach to quantify impacts of food consumption on animal welfare has been developed by researchers of the Institute of Environmental Sciences, Leiden University in collaboration with ETH Zurich, and effective ...

Nanomaterial risk profiling puts safety first

With uncertainty around the risks of nanomaterials hampering the EU's innovative potential, researchers are working on a safety concept to better monitor this emerging technology.

The value of marine waste

The Biomat research group of the University of the Basque Country (UPV/EHU) is studying marine waste on the Basque coast (squid, fish and algae waste) to obtain new materials. This line of research is offering a fresh take ...

Researcher improves crop performance with new biotechnology

With the world's population exploding to well over 7 billion, feeding the human race is getting even more challenging. Increasing the yield from crops such as wheat, maize, rice and barley, is paramount to growing enough ...

Food dangers on our 'global' table

Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing

'Electronic nose' determines food freshness

A new device analyzes gas mixtures using semiconductor sensors. Odor is determined by a combination of existing gases in the atmosphere. Researchers have found that the conductivity of a semiconductor probe changes during ...

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