For plant-based proteins, soy is a smart choice

Soy—the versatile protein source that comes from the species of legumes known as soybeans—is becoming a popular alternative to meat and dairy products, and for good reason. Whether you are trying to eat healthier, eat ...

A sticky subject: Studying shellfish for advanced adhesives

Don't look now, but you're surrounded. Really. Within arm's reach—probably even touching you—are troublesome, sticky, potentially even toxic, substances. Bad for the planet, permanent, maybe even bad for your health. ...

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