For dairy farmers, where does the time go?

Globally, dairy producers face increasing challenges regarding sustainability, including declining numbers of workers in the agricultural sector, while continuing to meet increasing demand for nutritious and affordable food. ...

Sustainable practices linked to farm size in organic farming

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.

Bring back the wolves, but not as heroes or villains

In a new finding that goes against current conservation paradigms, re-introducing wolves and other predators to our landscapes does not miraculously reduce deer populations, restore degraded ecosystems or significantly threaten ...

Book considers more sustainable food production methods

In his new book "Regenesis," journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be improved to produce ...

Bull shark 'baby food' under extreme threat

Juvenile bull sharks generally remain inside rivers, sheltered by mangroves while they are young and more vulnerable to predators, before moving out into coastal habitats. Until now, scientists assumed they relied on these ...

Unraveling the genetic keys to improve canola crop yield

An international team of researchers, including one from The University of Western Australia (UWA), has successfully unraveled the genomes of 418 unique samples of rapeseed from across the globe to identify traits that breeders ...

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