Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability of water could decrease food supply and increase food price. Water is necessary for many applications, including equipment ...
Energy & Green Tech
Apr 14, 2016
0
21
Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing
Other
Feb 25, 2016
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13
Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
0
24
An overview of regulatory solutions worldwide on the use of nanotechnology in food and feed production shows a differing approach: only the EU and Switzerland have nano-specific provisions incorporated in existing legislation, ...
Bio & Medicine
Sep 11, 2015
0
37
According to the Association for Pet Obesity Prevention in 2014, approximately 53% and 58% of dogs and cats, respectively, in the United States were overweight and obese. These numbers have steadily increased since 2010. ...
Plants & Animals
Aug 11, 2015
0
13
A McDonald's joint venture in China supplying its outlets with French fries has been slapped with a record 3.9 million yuan ($630,000) fine for water pollution, state media reported.
Environment
Apr 30, 2015
1
30
When Sunny Shah and his research colleagues at the University of Notre Dame developed a new diagnostic tool for detecting the presence of bacteria, viruses and other pathogens, they assumed that the food industry would be ...
Other
Oct 31, 2014
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0
As the United Kingdom forms a new crime unit designed to fight food fraud—in response to an uproar last year over horse meat being passed off as beef—scientists from Germany are reporting a technique for detecting meat ...
Other
Sep 17, 2014
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0
New and improved manufacturing technologies, as well as a greater focus on the individual steps of the production process, are helping to enhance spice safety in the U.S. and throughout the world, according to a June 22 panel ...
Other
Jun 23, 2014
0
0
Hypoallergenic peanuts, peanut butter, and other peanut products are a step closer to grocery stores with the signing of an exclusive licensing agreement for the patented process that reduces allergens in peanuts by 98 percent.
Biotechnology
Jun 10, 2014
0
0
